粉丝包菜最好吃的做法，Q弹爽脆不粘锅，比店里的还香
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天气转凉且变化大，我也是时候运动运动解秋乏了。
这不，昨晚一时兴起去楼下跑步，好家伙，结果步没跑成，反被烧烤摊的美食诱惑得挪不动脚。
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饭饭终于知道为什么大家不建议夜跑了，因为路上会遇到：烧烤、小吃、串串......
人都到烧烤摊了，于是我点了一份他们家的灵魂小炒——包菜炒粉丝。
楼下的炒粉味道真的一绝，让我忍住不琢磨了它的烹饪技巧。
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研究好了几个基本要点，饭饭今天决定自己动手做一份。
包菜的脆甜，粉丝的Q弹、鸡蛋的香软，三者完美融合在一起，满满一大口，味蕾都在欢呼。
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学会它就再也不用去烧烤摊买了，在家简单就能吃到这绝味小炒。
好啦，话不多说，饭饭要开动啦~
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龙口粉丝、胡萝卜
火腿、鸡蛋、包菜
https://p3-sign.toutiaoimg.com/pgc-image/e57500f1411044a393e47d709cf678fa~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1737399629&x-signature=0XKC1jDPTG5ePPslb4cKK%2BW1O58%3D
蒜末、葱末、生抽、盐
红烧酱油、蚝油
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两个鸡蛋打散，下锅炒熟。
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锅中放油，下葱末蒜末炒香，包菜、胡萝卜、火腿先炒软。
https://p3-sign.toutiaoimg.com/pgc-image/577a05f9b9f54ab9b350dd8c3dbedd7e~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1737399629&x-signature=ppEQqI86Pw0rPwc4b2HmL0CTXjk%3D
然后放细细的龙口粉丝，加1勺生抽、1勺红烧酱油、1勺盐、1勺蚝油，调料炒匀。
https://p3-sign.toutiaoimg.com/pgc-image/691db92f1d244bb5805cc2363e0f2698~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1737399629&x-signature=MtCGLWTMEmI%2BUyu6cgmkvxvai8g%3D
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最后下鸡蛋，记住哦，全程要大火炒才能炒出这样松散的口感！
https://p3-sign.toutiaoimg.com/pgc-image/da1edaf1ecb1498e8db00bd0d17ddb31~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1737399629&x-signature=KkE7bm0vhyPWwzLiPfnTv%2BdKgCE%3D
唔，简直一模一样，喜欢吃辣的再来勺老干妈，爆赞！
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